|
|
|
|
Home > Showrooms > Food > Food |
|
|
| 1. |
Starch B |
|
Specification: Chemical Analysis;
Moisture: 9-11%
,ASH: 0.2%
,Protein: 0.5-0.9%
,Fat: 0.15%( max)
,PH: 4.5-7.... |
|
| 2. |
Sago Seeds (tapioca seeds) |
|
Specification: We offer large and small sago seeds. Both are made from premium grade tapioca flour and are suitable.... |
|
| 3. |
Tapioca Flour |
|
Specification: Made from high quality cassava using clean and modern production process. Suitable for various foods.... |
|
| 4. |
Fresh ginger |
|
Specification: Place of Origin: China
Available sizes: 50g, 100g, 150g, 200g, 250g, 300g and up
Packing:
.... |
|
| 5. |
Dehydrated Ginger powder |
|
Specification: Specifications:
1) 100% pure
2) 80-100,100-120 Mesh
3) At the buyer’s option
Packing Con.... |
|
| 6. |
Dehydrated Green Pepper Granules |
|
Specification: Specifications:
1) Square granules or side slices
2) Dark green, no brown or black granules
|
|
| 7. |
Dehydrated Shallot Slice |
|
Specification: 1) First grade
2) Max. moisture: 8%
3) Without foreign matters
4) Chive and shallot availab.... |
|
| 8. |
Dehydrated leek white |
|
Specification: Specifications:
1) Dimensions: 10 x 10mm
2) Color: all green
3) Moisture: less than 8%
P.... |
|
| 9. |
White pepper powder |
|
Specification: Introduction: White pepper powder is also named as Guyue and Baichuan.
It is mainly produced in H.... |
|
| 10. |
Hongqu powder |
|
Specification: Indroduction: Hongqu Rice is mainly produced in Fujlan and Guangdong and its also named as Red Rice..... |
|
|
1 2 3 4 5   |
|
|
|
