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Home > Showrooms > Food > Additives |
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| 1. |
Whey Powder |
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Specification: Chemical Analysis:
Protein 6-8%
, Moisture 3-5%
, Acidity 0.1-0.13 %
, Fat 1-1.5%
, ASH 7-9%
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| 2. |
Skim Milk Powder T1 |
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Specification: Chemical Analysis:
Moisture 3-5%
, ASH 7-7.5%
, Protein 25-27%
, Fat 1.5%
, PH 6-6.3
, Acidity.... |
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| 3. |
Skim Milk Powder |
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Specification: Chemical Analysis:
Moisture 3-5%
, ASH 8-8.2%
, Protein 32-34%
, Fat 1.5%
, PH 6.3-6.7
, Acidi.... |
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| 4. |
Full Cream Milk Powder |
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Specification: Chemical Analysis:
Moisture 3-5%
,ASH 7-8%
,Protein 24-28%
,Fat 26-28 %
,H 5.8-6.8
,Acidity 0..... |
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| 5. |
Starch C |
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Specification: Chemical Analysis:
Moisture 12(max)
,ASH 0.5%(max)
,Protein 1-2%
,Fat 0.1-0.2 .... |
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| 6. |
hyprolose |
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Specification: Hyprolose is mainly used as collaps agent and bonding agent for tablets. It can be easily pressed in.... |
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| 7. |
hypromellose |
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Specification: 1、It can be used as film coating material and film-becoming material. Because of its low visc.... |
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| 8. |
piroxicam-beta-cyclodextrin |
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Specification: Piroxicam-Beta-Cyclodextrin is made by enwrapping medical piroxicam and medical beta-cyclodextrin in.... |
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| 9. |
sodium sulphobutylether-beta-cyclodextrin |
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Specification: Sodium Sulphobutylether-β-Cyclodextrin is an important modified production of Beta-Cyclodextrin.... |
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| 10. |
glucosyl-beta-cycloddextrin |
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Specification: 1. In the field of medicine, it can be used to improve the effectiveness of synthetic technology of .... |
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