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Home » AAT Publications »Food Industries » Restaurants  

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Foodservice Distributors Database

Close more sales with 5,500 foodservice distributors operating in the and . Contact information for 27,000 key executives is included, along with each company’s distribution centers, restaurant/institution sales, product lines and trading areas.

Target the major distributors of food, equipment and supplies in the U.S. and Canada to restaurants, foodservice management operators and institutional facilities.

  • Identify companies by  64 distinct product lines
  • Index of Buying/Marketing Groups
  • Ranking of top 100 foodservice distributors
  • Access companies that distribute to retail food channels
  • Reach headquarters as well as regional, divisional and branch offices
  • Statistical analysis of content  
  • Breakdown by markets served
  • Research companies by the...

    Printed Book ( $0.00  $730.00 )

 
Complete Foodservice Lead Pak

The Complete Foodservice Lead Pak consists of three databases:

Chain Restaurant Operators, which includes more than 6,000 listings and more than 28,000 unique personnel within the Restaurant Chain, Foodservice Management, and Hotel/Motel Operator markets in the U.S. and Canada.

High Volume Independent Restaurants thoroughly covers this growing niche through its more than 5,500 listings featuring casual dining, family restaurants and fine dining establishments with access to over 14,000 key personnel. 

The Foodservice Distributors database features nearly 5,500 listings and contact information on 27,000 executives, along with each company’s distribution centers, restaurant/institution sales, product lines and trading areas.  Target the major distributors of food, equipment and supplies to restaurants, foodservice management operators and institutional facilities in the ...

Printed Book ( $0.00  $1780.00 )

 
High Volume Independent Restaurants Database

If you sell to the foodservice industry, and you concentrate only on restaurant chains, you’re passing up one of the most profitable market niches -- high volume independent restaurants. 

Pre-qualify prospects with 5,500 independent restaurants featuring casual dining, family restaurants and fine dining establishments in the U.S and Canada. Includes primary wholesaler affiliation and contact information for 14,000 key personnel.

  • Identify companies by type of foodservice (Casual Dining, Family, Fine Dining)
  • Primary Wholesaler affiliation information
  • Average check for breakfast, lunch and dinner
  • Statistical analysis of content
  • Identify companies by 35 distinct menu types
crack Printed Book ( $0.00  $730.00 )

 



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